Red HerringInvited by Deveron Arts to carry out an artwork concerning food mileage, Stéfanie Bourne will study the different stratums of understanding in relation to carbon emissions and its affects on our daily lives.
Category Archives: Participation
June 2010 https://stefaniebourne.wordpress.com/food-compost-feeding-the-ground-etc/ Can we understand the gap existing between foodmiles (a term first defined by Andrea Paxton in 1990 that became a largely used collective expression) and footprint (a scientific carbon emission measure) by looking at our ways of shopping? I can think of three … Continue reading
May 2010 https://stefaniebourne.wordpress.com/zero-carbon-licence/ Understanding the implications of food mileage can be realised by following a product through its distribution process; from the choice of material, packaging, manufacturing, processing route and method of distribution. Each of these stages contributes to the footprint of … Continue reading