Red HerringInvited by Deveron Arts to carry out an artwork concerning food mileage, Stéfanie Bourne will study the different stratums of understanding in relation to carbon emissions and its affects on our daily lives.
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Mapping the optimal greenhouse effect in Huntly on Tuesday the 15th June 2010. “Carbon Dioxyde (CO2) is not a natural gas. It is manufactured by humans in Green Houses.” Anonymous. Advertisements
May 2010 https://stefaniebourne.wordpress.com/zero-carbon-licence/ Understanding the implications of food mileage can be realised by following a product through its distribution process; from the choice of material, packaging, manufacturing, processing route and method of distribution. Each of these stages contributes to the footprint of … Continue reading