Red Herring
Invited by Deveron Arts to carry out an artwork concerning food mileage, Stéfanie Bourne will study the different stratums of understanding in relation to carbon emissions and its affects on our daily lives.Deveron Arts
CULTURESFRANCE
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Recent Posts
CO2
Footprint Vs Foodmiles links
- Agir 21
- Behaviour for Well Being
- Carbon Calculator
- Centre for Sustainable International Development
- CO2 Now
- Ecology footprint
- Economic Climate Change
- FRANCE24-FR-Reportage-Carbon Trust
- Scotland's Global Footprint
- Scottish Agriculture College
- Soil Association
- Sustainable agriculture
- sustainweb
- The Macauley Land Use Research Institute
Previous projects
Swapping Vegetables in Huntly
This entry was posted in Carbon Emission, Climate, Climate Dynamic, Contemporary Art, Deveron Arts, Food Mileage, Foot Print, Participation, Stefanie Bourne. Bookmark the permalink.